Deep-fried potato balls

Potato balls are a beautiful and tasty potato side dish.

Ingredients

• potatoes 1 kg
• fat 40 g
• salt to taste

Directions

1. Peel the potatoes, cut the large tubers into four parts, and cut the medium ones in half. Pour potatoes with cold water, bring to a boil and simmer for 3-4 minutes.
2. Then remove from heat and hold in hot water for another 8-10 minutes. If there is no white spot on the cut, then the potatoes are ready and can be thrown into a colander.
3. Then pass the potatoes through a meat grinder, salt and shape them into balls. Dry the potato balls in the oven.
4. Then deep-fry the potato balls, dipping them in boiling fat for 12-15 seconds.