It is easy to prepare, looks spectacular, and is eaten instantly! All this is about our delicious apple pie with egg and sour cream filling. It seems nothing special, but there is one "trick": the way of cutting fruit. Not slices, not cubes, but whole halves! Therefore, for this baking, it is better to choose not too large specimens of our favorite summer cottage varieties (for example, white filling, cinnamon or melba). But firm green fruits, especially those sold in stores all year round, will not go: they will not bake well, and the filling of our delicious apple pie will not acquire the correct texture.
It is easy to prepare, looks spectacular, and is eaten instantly! All this is about our delicious apple pie with egg and sour cream filling. It seems nothing special, but there is one "trick": the way of cutting fruit. Not slices, not cubes, but whole halves! Therefore, for this baking, it is better to choose not too large specimens of our favorite summer cottage varieties (for example, white filling, cinnamon or melba). But firm green fruits, especially those sold in stores all year round, will not go: they will not bake well, and the filling of our delicious apple pie will not acquire the correct texture.
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