Delicious Caramelized Banana Pie

Banana baked goods often appear on my blog - I can't do anything about my love for this fruit. Today is no exception, so I am sharing with you a recipe for a delicious cake with caramelized bananas. Slightly moist texture on the inside, crunchy outside and light caramel-banana flavor will not leave you indifferent!

Ingredients

• butter at room temperature - 6 tbsp. l.
• brown sugar - 3/4 tbsp
• bananas - 3 pcs.
• eggs - 1 pc.
• yogurt - 1/3 cup
• sugar - 1/2 tbsp.
• vanilla extract - 1 tsp
• baking powder - 2 tsp.
• salt - 1 tsp
• flour - 1 cup
• butter at room temperature - 3 tbsp. l.

Directions

1. Preheat oven to 180 ° C.
2. Combine soft butter (6 tablespoons) and brown sugar, spread evenly over the bottom of the pan.
3. Place 2 chopped bananas on top and leave for 5-10 minutes (low heat).
4. In a large bowl, combine 1 banana puree, 3 tablespoons soft butter, egg, yogurt, sugar, vanilla extract. Add baking powder and salt, then flour.
5. Spread the dough evenly into the tin, bananas on top. Bake in the oven for 40 minutes. Let cool for 10 minutes.