Delicious Cherry Pie

When cherries appear - of all colors, from blood-black to sunny-yellow - things often do not reach culinary experiments. We eat it, barely having time to wash it. But it's still worth saving a little - for pies and jellies

Ingredients

• semolina - 1 tbsp.
• powdered sugar
• egg yolk - 1 pc.
• pitted cherries - 1.5 cups
• large egg - 3 pcs.
• sugar - 3 tablespoons
• cream with a fat content of 33% - 50 ml
• ground cinnamon - 0.5 tsp
• soft cottage cheese - 250 g
• vegetable oil - for lubricating the mold
• egg - 1 piece
• milk - 3 tbsp.
• cottage cheese - soft, 100 g
• sugar - 2 tablespoons
• vegetable oil - 3 tbsp.
• baking powder - 2 tsp
• flour - 200 g

Directions

1. Mix flour with baking powder and a pinch of salt, sift through a sieve. Add the rest of the ingredients, knead the dough, roll out and cut out a circle with a diameter of 30 cm.
2. Grease a baking dish with butter and place the dough in it, slightly pressing its edge against the side so that it is closed to the top. Put the cherries in a mold. Mix all the ingredients for the filling and place on top of the berries.
3. Brush the edges of the pie with yolk. Bake for 35-40 minutes. at 180 ° C. Cool the finished cake and sprinkle with icing sugar.