Delicious Easter cake recipe

Cakes 309 Last Update: May 01, 2022 Created: May 01, 2022 0 0 0
Delicious Easter cake recipe
  • Serves: -
  • Prepare Time: 5hour
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Medium
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In all recipes, Easter cakes use almost the same products, with only a few features. But the most important thing is the mood. It is best that the house was cleaned, no one interfered or made noise, and the hostess was in a good mood and had clean clothes. So find urgent matters for your family and don't forget to make a wish for the whole family when you put the cake in the oven.

Ingredients

Directions

  1. Heat the milk to keep it warm, add the yeast, 2 tbsp. l. sugar, 1 cup sifted flour. Stir with a spoon, cover with a clean towel, and put the dough in a warm place.
  2. In 1-1.5 hours the scum should come up. Add melted butter and margarine, mashed egg yolks with sugar, alcohol, salt, vanilla, and remaining flour, and knead the dough. Knead very well, the dough according to the Easter cake recipe should be
  3. plastic; we use oil for bypassing.
  4. Cover with a towel and put in a warm quiet place without drafts.
  5. After about 2-3 hours, as the dough has risen well, add to it
  6. washed raisins and mix.
  7. Fill the dough for the Easter cake molds by a third, and decorate as you like. Cover with a towel and allow the dough to rise - about 40-50 minutes.
  8. When the dough rises by at least 2/3, we can carefully (!) Put the forms in a very well-heated oven. Bake for the first 20 minutes at a temperature of 210 ° C, the next 30-40 minutes - at 190-180 ° C.
  9. Do not open the oven during baking, you can only open it at the end of 40-50 minutes.
  10. Ready-made Easter cakes can be decorated with ready-made decorations, beaten egg white.

Delicious Easter cake recipe



  • Serves: -
  • Prepare Time: 5hour
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Medium

In all recipes, Easter cakes use almost the same products, with only a few features. But the most important thing is the mood. It is best that the house was cleaned, no one interfered or made noise, and the hostess was in a good mood and had clean clothes. So find urgent matters for your family and don't forget to make a wish for the whole family when you put the cake in the oven.

Ingredients

Directions

  1. Heat the milk to keep it warm, add the yeast, 2 tbsp. l. sugar, 1 cup sifted flour. Stir with a spoon, cover with a clean towel, and put the dough in a warm place.
  2. In 1-1.5 hours the scum should come up. Add melted butter and margarine, mashed egg yolks with sugar, alcohol, salt, vanilla, and remaining flour, and knead the dough. Knead very well, the dough according to the Easter cake recipe should be
  3. plastic; we use oil for bypassing.
  4. Cover with a towel and put in a warm quiet place without drafts.
  5. After about 2-3 hours, as the dough has risen well, add to it
  6. washed raisins and mix.
  7. Fill the dough for the Easter cake molds by a third, and decorate as you like. Cover with a towel and allow the dough to rise - about 40-50 minutes.
  8. When the dough rises by at least 2/3, we can carefully (!) Put the forms in a very well-heated oven. Bake for the first 20 minutes at a temperature of 210 ° C, the next 30-40 minutes - at 190-180 ° C.
  9. Do not open the oven during baking, you can only open it at the end of 40-50 minutes.
  10. Ready-made Easter cakes can be decorated with ready-made decorations, beaten egg white.

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