Delicious Pizza with Curd Cream, Figs and Sujuk

After cooking stuffed tuna, I still have a delicious filling based on curd cream. Let's prepare a quick yeast dough, use the filling as a topping, add the sweetness of figs, the salinity of veal sujuk and get a "lick your fingers" pizza! Let's start?

Ingredients

• flour 250 g
• water 150 ml
• 1 pinch salt
• sugar 1 tsp
• dry yeast 5 g
• olive oil 1 tablespoon
• tomatoes 1/3 pcs.
• bell pepper 1/3 pcs.
• champignons 1/2 pc.
• curd cream 100 g
• spices To taste
• veal sudjuk 80 g
• fresh figs 2 pcs.
• mozzarella 80 g

Directions

1. These are the fillings I used for stuffing fish. Mix the rest of the filling. This is a pizza topping.
2. Let's make a quick dough. Dissolve dry yeast with added sugar in warm water. We leave for 10 minutes. Add salt and flour, knead the dough slightly sticking to your hands. Add olive oil at the end of the batch.
3. As you can see, the dough is very tender and "floats" slightly. We cover the container with a lid or foil and leave it literally warm for 20 minutes. It's hot here now, I left the dough to come on the terrace.
4. After 20 minutes my dough has grown noticeably.
5. We spread thinly sliced ​​sujuk, figs. Put a teaspoon of curd cream on the figs.
6. Sprinkle with paprika and put in the oven for 10 minutes, temperature 320 ° C. If your oven does not bake at this temperature, preheat it to the maximum and increase the cooking time.
7. After 10 minutes, take out the pizza, lay out the mozzarella slices and send back to the oven for 2 minutes.
8. That's all, delicious pizza with curd cream, sujuk and figs is ready!
9. Serve the lime wedge pizza and enjoy!