This panna cotta is made from 10% sour cream and milk, but without cream. That's why the recipe is more dietary than creamy options. But the dessert tastes just as light, only with a little sour cream. Therefore, choose high-quality and delicious sour cream for you. You can not worry about the texture. Thanks to the use of agar-agar, even with low-fat ingredients panna cotta will be tender in texture.
This panna cotta is made from 10% sour cream and milk, but without cream. That's why the recipe is more dietary than creamy options. But the dessert tastes just as light, only with a little sour cream. Therefore, choose high-quality and delicious sour cream for you. You can not worry about the texture. Thanks to the use of agar-agar, even with low-fat ingredients panna cotta will be tender in texture.
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