Djiadzhik

Ciadzhik - Turkish salad or thick sauce, served with meat. Turkish meat dishes are quite fatty and high-calorie, so this light salad dressing adds lightness and freshness to the meal. The recipe is simple and affordable even for a novice housewife.

Ingredients

• fresh cucumber 1 pc.
• natural yogurt or sour cream 3 tbsp.
• garlic clove 1 pc.
• olive oil 1 tablespoon
• dried mint 4 pinch (s)
• salt 1 pinch (s)

Directions

1. Peel the cucumber and chop finely.
2. Combine cucumber, mint, butter and pressed garlic.
3. Add yogurt, salt.
4. Mix everything and serve. Enjoy your meal!