Dolce Pizza with Strawberries, Milk Chocolate and Meringues

Dolce pizza with strawberries, milk chocolate and meringues from Viktor Apasyev, brand-chef of the Rukkola Italian cafe chain for friends

Ingredients

• Pizza dough - 150 g
• Cream 38% for whipping - 200 g
• Mascarpone cheese - 100 g
• Granulated sugar - 60 g
• Yolk - 1 pc
• Fresh strawberries - 50 g
• Milk chocolate - 20 g
• Mint - for decoration

Directions

1. Roll out the dough until thin and bake in the oven for 1 minute at 250 degrees until the dough is crispy.
2. Let's prepare the cream filling: beat the cream with mascarpone cheese until fluffy, add granulated sugar and at the very end add 1 yolk. For 1 pizza you need about 100 g of cream.
3. We take out the finished dough from the oven and spread it with freshly prepared cream.
4. Cut the strawberries into neat and beautiful slices and decorate the pizza, then sprinkle with grated chocolate and broken meringue on top.