Dolma, dolma - they are made everywhere in the Caucasus. And it doesn't matter what it is called - there would be grape leaves and delicious minced meat, plus a little patience - and the delight of households and guests is guaranteed.
Dolma, dolma - they are made everywhere in the Caucasus. And it doesn't matter what it is called - there would be grape leaves and delicious minced meat, plus a little patience - and the delight of households and guests is guaranteed.
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