Donuts with tuna, poultry aioli and lingonberry

Donuts are not only sweet. But with tuna, for example. And such donuts with tuna are prepared very quickly: we mix all the ingredients for the dough and bake round meat in a slow cooker. At the same time, we marinate the tuna, spread it on donuts and run to the TV.

Ingredients

• donuts - 3 pcs per 1 serving
• tuna - 60 g
• white wine - 3 g
• lingonberry sauce - 5 g
• olive oil - 2 g
• lime juice - 2 g
• lemon juice - 1 g
• aioli - 20 g
• lingonberry - 5 g
• leek hay - 3 g
• lemon zest for garnish
• For donuts:
• egg - 2 pieces
• butter - 100 g
• sugar - 100 g
• salt - 10 g
• wheat flour - 100 g
• water - 30 g
• fish sauce - 10 g

Directions

1. Prepare donuts: Combine all required donut ingredients and bake in a multi-cooker until tender.
2. Cut the tuna into pieces and marinate in white wine, lingonberry sauce, olive oil, lime and lemon juice, then burn with a burner.
3. Put aioli on ready-made donuts, then tuna, then add lingonberries and leek hay, and sprinkle with lemon zest on top