Double baked potatoes

Potato Escalope 498 Last Update: Jul 30, 2021 Created: Jul 30, 2021 0 0 0
Double baked potatoes
  • Serves: 8 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
Print

I really like this serving of baked potatoes. First, the tubers are baked whole in the oven, and then the potato pulp is mixed with sour cream and cream, and the same baked potato is filled with this mixture. Back in the oven until golden brown. Delight!

Ingredients

Directions

  1. Place the grate in the oven in the middle position, and turn on the oven itself to preheat to 180 degrees. Wash the potatoes and dry them with a towel. Place the potatoes on a wire rack and bake until soft, about 1 hour. Transfer the baked potatoes to the table and let cool for 10-15 minutes.
  2. Cut each potato in half, holding one half in hand, and use a spoon to remove the flesh from the other. Leave the base about 0.5 cm thick at the same time. Make such boats from all halves of baked potatoes. Mash the flesh of the potatoes well with a potato grinder.
  3. Using a wooden spoon, add 3 tablespoons of butter, sour cream and cream to the potatoes, add 3/4 teaspoon of salt and white pepper to taste, stir well. Add onion and add more spices if necessary.
  4. Fill the baked potato halves with the resulting potato mass, compacting and making a corrugated pattern with a fork. Put a little of the remaining butter on top of each potato half.
  5. Preheat the oven to 200 degrees. Place the stuffed potato halves on a baking sheet or other ovenproof dish and bake for about 25-30 minutes. Let the baked potatoes stand at room temperature for 10 minutes before serving.

Double baked potatoes



  • Serves: 8 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

I really like this serving of baked potatoes. First, the tubers are baked whole in the oven, and then the potato pulp is mixed with sour cream and cream, and the same baked potato is filled with this mixture. Back in the oven until golden brown. Delight!

Ingredients

Directions

  1. Place the grate in the oven in the middle position, and turn on the oven itself to preheat to 180 degrees. Wash the potatoes and dry them with a towel. Place the potatoes on a wire rack and bake until soft, about 1 hour. Transfer the baked potatoes to the table and let cool for 10-15 minutes.
  2. Cut each potato in half, holding one half in hand, and use a spoon to remove the flesh from the other. Leave the base about 0.5 cm thick at the same time. Make such boats from all halves of baked potatoes. Mash the flesh of the potatoes well with a potato grinder.
  3. Using a wooden spoon, add 3 tablespoons of butter, sour cream and cream to the potatoes, add 3/4 teaspoon of salt and white pepper to taste, stir well. Add onion and add more spices if necessary.
  4. Fill the baked potato halves with the resulting potato mass, compacting and making a corrugated pattern with a fork. Put a little of the remaining butter on top of each potato half.
  5. Preheat the oven to 200 degrees. Place the stuffed potato halves on a baking sheet or other ovenproof dish and bake for about 25-30 minutes. Let the baked potatoes stand at room temperature for 10 minutes before serving.

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.