Downy Buckwheat Porridge with Creamy Sauce

It seems that you already know everything about buckwheat porridge: how to cook it, and what to serve with, and then once -
and comes across an interesting recipe. And it turns out that there is room for improvement in the issue of cooking buckwheat.

Ingredients

• 2 eggs
• 200 g buckwheat kernel
• 800 ml milk
• 20 g butter
• seeds of half a vanilla pod
• 4 large egg yolks
• 80 g sugar
• 2 cups non-fat cream
• 1/2 tsp. ground cinnamon

Directions

1. It seems that you already know everything about buckwheat porridge: how to cook it, and what to serve with, and then once -
2. and comes across an interesting recipe. And it turns out that there is room for improvement in the issue of cooking buckwheat.