"Drunken" Charlotte with Apples

Try another charlotte recipe, the pie is juicy due to the large number of apples.

Ingredients

• apples - 10 pcs.
• eggs - 4 pcs.
• sugar - 0.5 tbsp.
• soda - 0.5 tsp.
• vanillin - 1 g
• vodka - 1 tbsp. l.
• yogurt - 1 tbsp. l.
• the oil grows. - 1 tbsp. l.
• flour - 3/4 tbsp.

Directions

1. Peel the apples and cut into slices. Put in a greased form (20 cm) in layers.
2. Beat the eggs until fluffy, add sugar and vanillin, continuing to beat.
3. Pour oil into the egg mass.
4. Add yogurt (kefir, yogurt).
5. Then pour in the vodka.
6. Combine flour with soda, sift. Add to the dough in portions, stirring with a whisk.
7. Pour the dough evenly over the apples.
8. Bake at 180 ° C for 30 minutes. When ready, let cool in the form, then carefully remove from it. Enjoy your meal!