Duck in chinese

Meat 597 Last Update: Aug 11, 2021 Created: Aug 11, 2021 0 0 0
Duck in chinese
  • Serves: 5 People
  • Prepare Time: 30 min
  • Cooking Time: 2 hours
  • Calories: -
  • Difficulty: Easy
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Several types of herbs and good wine make roast duck an excellent main course. The recipe is short-lived and requires constant attention. Try to prepare a dish for the family, evaluate it, and then use it for a festive table - after all, it is customary to surprise guests with new products.

Ingredients

Directions

  1. Preheat oven to 190 ° C. Grease the bottom of the baking dish with oil. Chop the garlic and rosemary finely and spread over the bottom of the dish.
  2. Rinse and dry the duck. Sprinkle the carcass with salt and a mixture of dry spices, and pepper. Place on a layer of garlic and rosemary, send in preheated oven to bake for 1 hour.
  3. While the duck is cooking, make the wine sauce - bring the wine to a boil over medium heat, add the currant jelly, stir, reduce the temperature and leave for 5 minutes.
  4. After the duck has cooked for 1 hour, remove the mold and remove any excess fat. Pour the wine sauce over the duck and send it to roast. Pour the sauce over the meat every 15 minutes. This step can take anywhere from 30 minutes to 1 hour, depending on the size of the carcass. The duck is done when it becomes soft and tender and the sauce thickens a little.
  5. Remove the dish from the oven. Wait 10-15 minutes, cut the meat into portions. As a side dish, neutral tastes are suitable - rice or funchez.

Duck in chinese



  • Serves: 5 People
  • Prepare Time: 30 min
  • Cooking Time: 2 hours
  • Calories: -
  • Difficulty: Easy

Several types of herbs and good wine make roast duck an excellent main course. The recipe is short-lived and requires constant attention. Try to prepare a dish for the family, evaluate it, and then use it for a festive table - after all, it is customary to surprise guests with new products.

Ingredients

Directions

  1. Preheat oven to 190 ° C. Grease the bottom of the baking dish with oil. Chop the garlic and rosemary finely and spread over the bottom of the dish.
  2. Rinse and dry the duck. Sprinkle the carcass with salt and a mixture of dry spices, and pepper. Place on a layer of garlic and rosemary, send in preheated oven to bake for 1 hour.
  3. While the duck is cooking, make the wine sauce - bring the wine to a boil over medium heat, add the currant jelly, stir, reduce the temperature and leave for 5 minutes.
  4. After the duck has cooked for 1 hour, remove the mold and remove any excess fat. Pour the wine sauce over the duck and send it to roast. Pour the sauce over the meat every 15 minutes. This step can take anywhere from 30 minutes to 1 hour, depending on the size of the carcass. The duck is done when it becomes soft and tender and the sauce thickens a little.
  5. Remove the dish from the oven. Wait 10-15 minutes, cut the meat into portions. As a side dish, neutral tastes are suitable - rice or funchez.

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