Dumplings with cherries

Keto 866 Last Update: Jul 07, 2021 Created: Jul 07, 2021 0 0 0
Dumplings with cherries
  • Serves: 7 People
  • Prepare Time: -
  • Cooking Time: 90
  • Calories: -
  • Difficulty: Easy
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Dumplings with cherries are one of the classic dishes of Ukrainian traditional cuisine. It is difficult not to fill the keyboard with saliva, remembering how tasty, appetizing and juicy fresh dumplings with cherries are :)

Ingredients

Directions

  1. Put the cherries (pitted) in a sieve, cover with sugar. We put the sieve in a deep bowl - the cherry will give out juice, but we need the juice.
  2. In the meantime, we will make the dough - the same as on the dumplings. Mix milk, butter and salt in a saucepan.
  3. Bring the mixture to a boil.
  4. Remove from heat, add a small amount of flour.
  5. Add the egg, mix, cool.
  6. We introduce the remaining flour.
  7. We begin to knead the dough.
  8. Continue kneading the dough on the floured work surface. Knead the dough until it stops sticking to your hands. We wrap the dough in cling film and set aside.
  9. After 20 minutes, cut the dough into several parts, roll each into a thin layer. Using a glass or a mold with a diameter of 2.5 cm, cut out round cakes from the dough. From the remaining dough, you can roll a new ball of dough, roll it out and cut it into round cakes.
  10. Mix the cherries with sugar in a sieve well, the released juice is not used in this recipe - however, it is very tasty, you can cook syrup, compote from it or find another rational use. We take a round cake of dough, put a little filling in the center. We fold the cake in half, close up the edges.
  11. You need to seal it well so that there are no holes left, otherwise the dumplings will fall apart and the filling will leak out. Roll the blinded dumplings in flour and spread on a floured board.
  12. It remains only to cook our dumplings. To do this, put them in boiling salted water. Cook the dumplings over moderate heat until they float to the surface. Cook the floating dumplings for a couple of minutes and take them out of the pan with a slotted spoon. Place the finished dumplings in a large bowl.
  13. Be sure to put a piece of butter in a bowl with hot dumplings and stir - this is done so that the dumplings do not stick together and are not dry. Serve hot with sour cream. Bon Appetit! :)

Dumplings with cherries



  • Serves: 7 People
  • Prepare Time: -
  • Cooking Time: 90
  • Calories: -
  • Difficulty: Easy

Dumplings with cherries are one of the classic dishes of Ukrainian traditional cuisine. It is difficult not to fill the keyboard with saliva, remembering how tasty, appetizing and juicy fresh dumplings with cherries are :)

Ingredients

Directions

  1. Put the cherries (pitted) in a sieve, cover with sugar. We put the sieve in a deep bowl - the cherry will give out juice, but we need the juice.
  2. In the meantime, we will make the dough - the same as on the dumplings. Mix milk, butter and salt in a saucepan.
  3. Bring the mixture to a boil.
  4. Remove from heat, add a small amount of flour.
  5. Add the egg, mix, cool.
  6. We introduce the remaining flour.
  7. We begin to knead the dough.
  8. Continue kneading the dough on the floured work surface. Knead the dough until it stops sticking to your hands. We wrap the dough in cling film and set aside.
  9. After 20 minutes, cut the dough into several parts, roll each into a thin layer. Using a glass or a mold with a diameter of 2.5 cm, cut out round cakes from the dough. From the remaining dough, you can roll a new ball of dough, roll it out and cut it into round cakes.
  10. Mix the cherries with sugar in a sieve well, the released juice is not used in this recipe - however, it is very tasty, you can cook syrup, compote from it or find another rational use. We take a round cake of dough, put a little filling in the center. We fold the cake in half, close up the edges.
  11. You need to seal it well so that there are no holes left, otherwise the dumplings will fall apart and the filling will leak out. Roll the blinded dumplings in flour and spread on a floured board.
  12. It remains only to cook our dumplings. To do this, put them in boiling salted water. Cook the dumplings over moderate heat until they float to the surface. Cook the floating dumplings for a couple of minutes and take them out of the pan with a slotted spoon. Place the finished dumplings in a large bowl.
  13. Be sure to put a piece of butter in a bowl with hot dumplings and stir - this is done so that the dumplings do not stick together and are not dry. Serve hot with sour cream. Bon Appetit! :)

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