Dumplings with cherries

Every Ukrainian family loves dumplings with cherries. And grandma's dumplings with cherries can't be compared to anything! Let's try to cook the same delicious dumplings according to the recipe!

Ingredients

• Flour - 3 cups
• Water - 0.75 cups
• Egg - 1 pc.
• Salt - 0.5 tsp.
• Cherries - 4 cups
• Sugar - 0.5 cups

Directions

1. Roll out the dough not too thin to keep the cherries inside the dumpling.
2. Put the cherries in a bowl, sprinkle with sugar, let stand for 25-30 minutes and discard in a sieve or colander to drain the sweet juice, which is served with ready-made dumplings.
3. Carefully remove the finished dumplings from boiling water so as not to break the shell.
4. Serve dumplings with cherries with drained sweet juice or sour cream with sugar.