Dumplings with potatoes and pork liver (whey)

Fast and delicious!

Ingredients

• For the test:
• Wheat flour - 6 glasses
• Whey - 2 cups
• Salt - to your taste
• Vegetable oil - 2 tablespoons
• For filling:
• Potatoes - 4-5 pcs.
• Pork liver - 300 g
• Spices - to your taste
• Besides:
• Onions - 0.5 pcs.
• Spices (paprika, curry, pepper)
• Frying oil (at your discretion)

Directions

1. We clean the pork liver from the film (the easiest way: moisten the liver with lemon juice, the film is perfectly removable). Cut into small pieces.
2. We put the liver in boiling water for 10 minutes. We take out, cool, grind, set aside.
3. Let's take a dough: 2 cups of whey, salt, 2 tbsp. vegetable oil, 6 glasses of flour (sifted).
4. Knead the dough with a spoon, then on the table.
5. Put the dough in a bowl and cover, let it settle, but for now ...
6. ... let's make a puree. Let's salt.
7. Add the liver to the potatoes, mix. Let's try. (Add spices, who loves what).
8. I fry the onions in vegetable oil with the addition of butter, for a beautiful color I added paprika, curry, red and black peppers.
9. We return to the test. We knead it, divide it into 3 parts (it's easier to knead it this way). Roll out the circles-cakes in any way.
10. Put the filling on the cake (1 tablespoon).
11. We will carefully seal up the edges, forming a dumpling, etc.
12. Put 5-6 pcs in high-boiling water. (no more), control the dumplings with a slotted spoon so that they surface. Cook each serving of dumplings with potatoes and liver for 7-8 minutes.
13. Put the cooked dumplings in a fried onion, dip and transfer to an official dish.
14. We do this so that the dumplings do not stick together. And so we do with the rest of the dumplings.
15. Dumplings with potatoes and liver are ready.