Kefir dumplings, fortunately, are good even for inexperienced housewives. The dough in them is tender and soft, and when cooked does not stick. Compared to traditional ones, kefir dumplings are made large - half the size of a palm, but if you still prefer small ones, it is not forbidden.
Kefir dumplings, fortunately, are good even for inexperienced housewives. The dough in them is tender and soft, and when cooked does not stick. Compared to traditional ones, kefir dumplings are made large - half the size of a palm, but if you still prefer small ones, it is not forbidden.
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