Sift flour with soda, cocoa and spices (cinnamon, cloves, cardamom).
Beat butter and sugar with a mixer until smooth and fluffy.
Add eggs and lemon zest to the creamy mass
Add eggs, honey and lemon zest one at a time.
Making cookie dough
Combine the creamy-spicy mixture with flour. The dough should be firm and elastic. Wrap in plastic wrap and refrigerate for 1-2 hours. Leave the dough at room temperature for 30 minutes before shaping.
Cut out figurines from the dough
Knead the dough again. Roll out into a layer about 1.5 cm thick. Cut out the figures with cookie cutters. Transfer to parchment.
Baking Easter cookies
Bake at 180 ° C for about 15 minutes.
Decorating Easter Gift Biscuits with Melted Chocolate
Allow the liver to cool, decorate with melted chocolate with a cornette.
Easter gift cookies
Serves: 8 People
Prepare Time: -
Cooking Time: 90
Calories: -
Difficulty:
Medium
Easter gift cookies
Ingredients
Directions
Sift flour with soda, cocoa and spices (cinnamon, cloves, cardamom).
Beat butter and sugar with a mixer until smooth and fluffy.
Add eggs and lemon zest to the creamy mass
Add eggs, honey and lemon zest one at a time.
Making cookie dough
Combine the creamy-spicy mixture with flour. The dough should be firm and elastic. Wrap in plastic wrap and refrigerate for 1-2 hours. Leave the dough at room temperature for 30 minutes before shaping.
Cut out figurines from the dough
Knead the dough again. Roll out into a layer about 1.5 cm thick. Cut out the figures with cookie cutters. Transfer to parchment.
Baking Easter cookies
Bake at 180 ° C for about 15 minutes.
Decorating Easter Gift Biscuits with Melted Chocolate
Allow the liver to cool, decorate with melted chocolate with a cornette.