Easter gift cookies

Cookies 540 Last Update: Jul 09, 2021 Created: Jul 09, 2021 0 0 0
Easter gift cookies
  • Serves: 8 People
  • Prepare Time: -
  • Cooking Time: 90
  • Calories: -
  • Difficulty: Medium
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Easter gift cookies

Ingredients

Directions

  1. Sift flour with soda, cocoa and spices (cinnamon, cloves, cardamom).
  2. Beat butter and sugar with a mixer until smooth and fluffy.
  3. Add eggs and lemon zest to the creamy mass
  4. Add eggs, honey and lemon zest one at a time.
  5. Making cookie dough
  6. Combine the creamy-spicy mixture with flour. The dough should be firm and elastic. Wrap in plastic wrap and refrigerate for 1-2 hours. Leave the dough at room temperature for 30 minutes before shaping.
  7. Cut out figurines from the dough
  8. Knead the dough again. Roll out into a layer about 1.5 cm thick. Cut out the figures with cookie cutters. Transfer to parchment.
  9. Baking Easter cookies
  10. Bake at 180 ° C for about 15 minutes.
  11. Decorating Easter Gift Biscuits with Melted Chocolate
  12. Allow the liver to cool, decorate with melted chocolate with a cornette.

Easter gift cookies



  • Serves: 8 People
  • Prepare Time: -
  • Cooking Time: 90
  • Calories: -
  • Difficulty: Medium

Easter gift cookies

Ingredients

Directions

  1. Sift flour with soda, cocoa and spices (cinnamon, cloves, cardamom).
  2. Beat butter and sugar with a mixer until smooth and fluffy.
  3. Add eggs and lemon zest to the creamy mass
  4. Add eggs, honey and lemon zest one at a time.
  5. Making cookie dough
  6. Combine the creamy-spicy mixture with flour. The dough should be firm and elastic. Wrap in plastic wrap and refrigerate for 1-2 hours. Leave the dough at room temperature for 30 minutes before shaping.
  7. Cut out figurines from the dough
  8. Knead the dough again. Roll out into a layer about 1.5 cm thick. Cut out the figures with cookie cutters. Transfer to parchment.
  9. Baking Easter cookies
  10. Bake at 180 ° C for about 15 minutes.
  11. Decorating Easter Gift Biscuits with Melted Chocolate
  12. Allow the liver to cool, decorate with melted chocolate with a cornette.

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