Egg Roll with Salmon and Pickled Carrots

A delicious roll will look great on a festive table. Guests will be delighted!

Ingredients

• chicken eggs - 2 pcs.
• boiled water - 2 tbsp. l.
• soy sauce - 1 tbsp l.
• salted salmon to taste
• Korean carrots - 3 tbsp. l.
• greens to taste
• vegetable oil to taste

Directions

1. Beat eggs with a whisk. Add water and soy sauce. Stir well again. Bake the pancake in a hot skillet with vegetable oil on both sides over medium heat. Allow to cool.
2. Put the carrots on the pancake. For carrots, fish and greens. Roll up and let it lie down for a while.
3. Cut into portions and serve. Enjoy your meal! I garnished the roll with drops of mayonnaise and cherry tomatoes.