In Middle Eastern cuisine, this dish is called babaganush. In Turkish, tahina is replaced by yogurt and is already called an eggplant salad. In any case, it is very tasty. The version with yoghurt is more summer, fresh and light in my opinion.
In Middle Eastern cuisine, this dish is called babaganush. In Turkish, tahina is replaced by yogurt and is already called an eggplant salad. In any case, it is very tasty. The version with yoghurt is more summer, fresh and light in my opinion.
Sign up to receive email updates on new recipes.