Eisbein - pork knuckle is an integral part of German cuisine. Eisbein literally translates as "ice leg", although it would seem, what does ice have to do with a dish that is boiled or baked in the oven and served hot? Everything is explained simply. According to one of the versions that have survived to this day, at a time when iron skates had not yet been invented, German boys rode on skids made of pork bones, and called this structure "ice leg" - eisbein. There are a huge number of recipes. For cooking, use fresh or salted legs, they are pre-pickled, or prepared natural, baked, boiled. And every home has its own "special" recipe.
Eisbein - pork knuckle is an integral part of German cuisine. Eisbein literally translates as "ice leg", although it would seem, what does ice have to do with a dish that is boiled or baked in the oven and served hot? Everything is explained simply. According to one of the versions that have survived to this day, at a time when iron skates had not yet been invented, German boys rode on skids made of pork bones, and called this structure "ice leg" - eisbein. There are a huge number of recipes. For cooking, use fresh or salted legs, they are pre-pickled, or prepared natural, baked, boiled. And every home has its own "special" recipe.
Sign up to receive email updates on new recipes.