EXOTIC OCTOPUS ON ELECTRIC GRILL

Got an octopus? Do not rush! Make it according to the secret recipe ...

Ingredients

• Octopus 600 gr
• Green onions100 gr
• Garlic 2 cloves
• Olive oil 1 tablespoon
• Soy sauce 2 tablespoons l
• Sugar 1 tsp.
• Sesame 0.5 tsp
• Ground black pepper to taste
• Lettuce 1 pc.

Directions

1. I thoroughly rinse the octopus meat under running water and scald it with boiling water several times. Then I cut it into pieces about 8 cm long; 1 cm thick and 1.5 cm wide. It is desirable that the pieces are the same, then they will be fried at the same time. I fill a large saucepan or jar with chopped meat, into which I then pour the marinade. To make the marinade, I thoroughly mix soy sauce, olive oil, sugar, sesame seeds, garlic skipped through a garlic, finely chopped onion and black pepper. In 40 minutes, the octopus meat will be completely marinated. It makes no sense to withstand any longer, this will not only not benefit the taste of the dish, but can worsen it. Then the pieces of meat are laid out on the grill of a preheated electric grill and fried until tender. It is difficult to specify the exact time, it depends on the grill model and on the room temperature and on the hardness of the meat itself. If the household does not have an electric grill, no problem. Almost every modern microwave oven has a grill. While the exotic octopus is fried on the electric grill, you can eat cold snacks and chat with friends. When the food is ready, pieces of octopus meat can be laid out on lettuce leaves, decorated differently, or simply eaten without any decorations.