Face Burgers

Meat 921 Last Update: Mar 23, 2021 Created: Mar 23, 2021 0 0 0
Face Burgers
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Don't you love McDonald's the way we don't? Then why take your one and only loved ones there? It would be fine in these "fast food establishments" some special atmosphere reigned, but there is nothing there, except for the crowd and burgers, ordinary flat cutlets! Do children require this? No problem! We will not only cook them, but also turn them into funny faces. McDae will be jealous ...

Ingredients

Directions

  1. Cut off the crusts from the bread, soak the pulp in a little cold water for 2-3 minutes. Coarsely chop the onion and chop in a blender along with the bread. Add minced meat, marjoram, tomato sauce and yolk, beat until smooth.
  2. Sculpt 6 flat cutlets from the minced meat and fry them in heated vegetable oil over medium heat, 6 minutes each. from each side.
  3. Cut the buns in half. Grease each half with sauce, top with lettuce leaves and cutlet. Make "eyes" from circles of radish and peas, draw "mouths" with tomato sauce. Serve immediately.

Face Burgers



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Don't you love McDonald's the way we don't? Then why take your one and only loved ones there? It would be fine in these "fast food establishments" some special atmosphere reigned, but there is nothing there, except for the crowd and burgers, ordinary flat cutlets! Do children require this? No problem! We will not only cook them, but also turn them into funny faces. McDae will be jealous ...

Ingredients

Directions

  1. Cut off the crusts from the bread, soak the pulp in a little cold water for 2-3 minutes. Coarsely chop the onion and chop in a blender along with the bread. Add minced meat, marjoram, tomato sauce and yolk, beat until smooth.
  2. Sculpt 6 flat cutlets from the minced meat and fry them in heated vegetable oil over medium heat, 6 minutes each. from each side.
  3. Cut the buns in half. Grease each half with sauce, top with lettuce leaves and cutlet. Make "eyes" from circles of radish and peas, draw "mouths" with tomato sauce. Serve immediately.

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