Blogger Dmitry Zhuravlev suggests speeding up the preparation of dinner by using canned food.
Ingredients
Directions
Place chickpeas in a blender bowl, add bread, herbs, flour, soda, garlic and spices previously soaked in water. Salt to taste and grind everything together in an impulse mode - the mass should not be too homogeneous. If time is running out, let the mixture stand for half an hour in the refrigerator.
With hands soaked in cold water, form balls the size of a walnut from the resulting mass. Fry in deep fat preheated to 190 ° C until golden brown. Then place on a paper towel.
Serve with a few balls of falafel in a hot pita along with chopped vegetables and seasoned with a tzatziki-style sauce or plain yogurt mixed with garlic.
Falafel
Serves: -
Prepare Time: -
Cooking Time: -
Calories: -
Difficulty:
Easy
Blogger Dmitry Zhuravlev suggests speeding up the preparation of dinner by using canned food.
Ingredients
Directions
Place chickpeas in a blender bowl, add bread, herbs, flour, soda, garlic and spices previously soaked in water. Salt to taste and grind everything together in an impulse mode - the mass should not be too homogeneous. If time is running out, let the mixture stand for half an hour in the refrigerator.
With hands soaked in cold water, form balls the size of a walnut from the resulting mass. Fry in deep fat preheated to 190 ° C until golden brown. Then place on a paper towel.
Serve with a few balls of falafel in a hot pita along with chopped vegetables and seasoned with a tzatziki-style sauce or plain yogurt mixed with garlic.