Fast pizza with chanterelles

Fast pizza with chanterelles

Ingredients

• 200 g (1 plate) yeast-free puff pastry "Morozko"
• 200 g boiled chanterelles
• one large onion
• sunflower oil for frying
• 2 tbsp / spoon mayonnaise
• 150 g hard cheese
• taste greens-dill
• 2 large tomatoes

Directions

1. Fry chanterelles with onions in sunflower oil, let them cool.
2. Defrost the dough according to the instructions. Roll it out in one direction, transfer it to a baking sheet greased with sunflower oil, pinch the edges.
3. Lubricate the dough layer with a thin layer of mayonnaise, sprinkle with finely chopped dill and spread the fried chanterelles evenly.
4. Lay out thinly sliced ​​tomato slices on top, sprinkle with herbs again.
5. Top with cheese grated on a coarse grater and put in an oven preheated to 200 degrees.
6. After 20-25 minutes, we look at the readiness.