The burger boom that began several years ago has affected all of us. Today the place for burgers is not only in the street tent, but also in the home kitchen. This is a very convenient genre - you can eat a cutlet in a bun with your hands, without distracting from the conversation and without letting go of the glass. It is important that the burger is tasty and non-trivial. This burger with pink salmon is just that - tender, crispy, and also suitable for those who, in principle, do not eat meat. And you can assemble it literally fifteen minutes before the start of the party - especially if all the components are already ready in the refrigerator.
The burger boom that began several years ago has affected all of us. Today the place for burgers is not only in the street tent, but also in the home kitchen. This is a very convenient genre - you can eat a cutlet in a bun with your hands, without distracting from the conversation and without letting go of the glass. It is important that the burger is tasty and non-trivial. This burger with pink salmon is just that - tender, crispy, and also suitable for those who, in principle, do not eat meat. And you can assemble it literally fifteen minutes before the start of the party - especially if all the components are already ready in the refrigerator.
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