The Romans conquered the whole world, but only in the distant province of Judea did they meet with fierce resistance. The uprising was suppressed, the inhabitants were asked to leave with the invaders. Wherever they call. Most of the Jewish diaspora went to Babylon, a smaller part to Rome. From there they were driven further north - on the territory of what is now Germany, Spain and France. Already at the beginning of the 13th century, Jews were invited back to Venice, fashionable and progressive for those times, to establish financial systems and streamline trade. The conditions at first were as follows: Jews will live in Venice for 3 years. But the contract was extended from year to year, thus the Jewish population of the city grew noticeably. On the outskirts of the city, they rebuilt a separate area cut off by canals, which was called the "new smelter" - Ghetto Nuovo. The rest is history. But we inherited wonderful meatballs that give a second life to the Italian risotto left over from dinner. Obviously invented by a Jewish mother with the goal "God forbid to throw away food."
The Romans conquered the whole world, but only in the distant province of Judea did they meet with fierce resistance. The uprising was suppressed, the inhabitants were asked to leave with the invaders. Wherever they call. Most of the Jewish diaspora went to Babylon, a smaller part to Rome. From there they were driven further north - on the territory of what is now Germany, Spain and France. Already at the beginning of the 13th century, Jews were invited back to Venice, fashionable and progressive for those times, to establish financial systems and streamline trade. The conditions at first were as follows: Jews will live in Venice for 3 years. But the contract was extended from year to year, thus the Jewish population of the city grew noticeably. On the outskirts of the city, they rebuilt a separate area cut off by canals, which was called the "new smelter" - Ghetto Nuovo. The rest is history. But we inherited wonderful meatballs that give a second life to the Italian risotto left over from dinner. Obviously invented by a Jewish mother with the goal "God forbid to throw away food."
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