Festive Chicken and Potato Salad

The salad is very interesting - the products are ordinary, and the salad is original. We will bake potatoes and carrots in foil. We will marinate the chicken, fry it, and then bake it. The serving of the festive salad is also unusual.

Ingredients

• Chicken fillet - 1 pc.
• Potatoes - 2 pcs.
• Carrots - 1 pc.
• Eggs - 2 pcs.
• Pickled cucumbers (pickled) - 3 pcs.
• Green onions - 2 pcs.
• Garlic - 2 cloves
• Dry basil - 1/2 tsp
• Dry mint - 2 sprigs
• Extra virgin olive oil - 3 tbsp. l.
• Salt to taste
• Pepper to taste

Directions

1. Wrap the potatoes and carrots in foil, sprinkle with olive oil and bake in the oven until tender, about 1 hour at 180 degrees.
2. Pickled chicken fillet peeled from veins and films in salt, pepper, basil and in 1 tablespoon of olive oil. We leave the meat in the marinade for 1-2 hours.
3. Heat the oil in a frying pan, put the chicken fillet in the pan. Put garlic cloves and mint crushed with a knife on the other side of the pan. Fry the meat on both sides over medium heat until a beautiful, tender crust.
4. After light frying, transfer the fillets to a baking dish and place in the oven. We bake the fried meat for 15-20 minutes at a temperature of 180 degrees.
5. Cook eggs hard-boiled (8-10 minutes).
6. Peel the cooled potatoes and carrots, as well as eggs and cut them into arbitrary slices.
7. We also cut pickled cucumbers, green onions and cooled meat into arbitrary slices.
8. Put the cucumber on the dish in a circle, then potatoes, carrots and eggs. Then put the chicken meat in the middle, neatly and beautifully. Sprinkle the salad with green onions. Salt the salad to taste and sprinkle with olive oil.
9. We spread the salad in this way on several plates for serving on the festive table.
10. Festive salad with chicken and potatoes is ready. Bon Appetit!