Festive Salmon Soufflé

Festive salmon soufflé is an easy dish to prepare, but it has such a festive look and taste! Your guests will be impressed!

Ingredients

• 250 g salmon fillet (I have sockeye salmon)
• 3 tbsp. l. soy sauce
• 175 g Greek yogurt (no additives)
• 30 g leeks (white part only)
• 50 g bread crumbs (or PANKO bread crumbs)
• 1 egg (divided into white and yolk)
• 2 tbsp. l. lemon juice
• A handful of herbs (dill or parsley)
• Butter for greasing forms white pepper
• 4 tsp Greek yogurt or sour cream
• greens
• 4 tsp salmon caviar

Directions

1. Combine breadcrumbs and dill in a blender, chop. Peel and finely chop the leeks. Cut the salmon fillet into small cubes - cut the tartar. Pour over soy sauce and leave to marinate for 15 minutes.
2. In a bowl, combine the dill, leek, salmon, yogurt, lemon juice, egg yolk and white peppercorns. Beat the egg white and stir into the mixture with a spatula.
3. Lightly grease the ramekins (or cocotte makers) molds with butter and put the mixture almost to the very top - the soufflé will not grow very much in the oven. Bake in a preheated oven at a temperature of 200 ° C for 15-20 minutes: the cooking time largely depends on the size of the chosen shape, as well as the characteristics of the oven. Be guided by a change in the color of the surface, browning.
4. Remove from the oven, let stand for a few minutes and garnish with yogurt, red caviar, herbs.