Festive summer salad with salmon and avocado

Fish 561 Last Update: Jul 21, 2021 Created: Jul 21, 2021 0 0 0
Festive summer salad with salmon and avocado
  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 30
  • Calories: -
  • Difficulty: Medium
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A festive summer salmon and avocado salad is sure to be your signature recipe. In this salad, a wide variety of flavors are balanced, which makes it very harmonious.

Ingredients

Directions

  1. Peel the avocado and chop finely. Then pour the lemon juice over into a serving dish. Cut the cucumber into long, thin strips with a vegetable cutter and place on top of the avocado.
  2. Chop the greens. Fry seeds, poppy seeds and sesame seeds in a dry frying pan.
  3. Break the ciabatta into small pieces and fry in a hot skillet or bake in the oven at 180-200 ° C for a few minutes. Drizzle with olive oil and orange juice before baking or searing.
  4. Place the ciabatta chunks in a dish on top of the cucumbers, then spread the salmon chunks. Then spread the arugula and root, pour over the sauce. Sprinkle with seeds, poppy seeds and sesame seeds.

Festive summer salad with salmon and avocado



  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 30
  • Calories: -
  • Difficulty: Medium

A festive summer salmon and avocado salad is sure to be your signature recipe. In this salad, a wide variety of flavors are balanced, which makes it very harmonious.

Ingredients

Directions

  1. Peel the avocado and chop finely. Then pour the lemon juice over into a serving dish. Cut the cucumber into long, thin strips with a vegetable cutter and place on top of the avocado.
  2. Chop the greens. Fry seeds, poppy seeds and sesame seeds in a dry frying pan.
  3. Break the ciabatta into small pieces and fry in a hot skillet or bake in the oven at 180-200 ° C for a few minutes. Drizzle with olive oil and orange juice before baking or searing.
  4. Place the ciabatta chunks in a dish on top of the cucumbers, then spread the salmon chunks. Then spread the arugula and root, pour over the sauce. Sprinkle with seeds, poppy seeds and sesame seeds.

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