Fettuccine with Cheese and Minced Meat

Fettuccine is a type of Italian pasta. I made a filled pasta, I recommend it.

Ingredients

• fettuccine paste 400 g
• minced meat 300 g
• cheese 100 g
• carrots 2 pcs.
• onion 2 pcs.
• spices "Italian herbs"
• olive oil
• greens

Directions

1. We're going to need fettuccine pasta. First, simmer them a little in a frying pan in a little water, where they disperse a little.
2. Fry the minced meat in a pan with onions, carrots and spices. Place the pasta on a baking sheet greased with olive oil. Make a depression in the center and add the sautéed minced meat. Top with olive oil. Bake in the oven at medium temperature for 10 minutes.
3. Sprinkle with cheese and bake for another three minutes. Decorate with herbs.
4. Can be served with any sauce or sour cream. Enjoy your meal.