Figs with Honey

One of the variants of this dessert - figs in wine - is a simple and very tasty dish. Dried figs should be soaked in red wine for 3 hours, and then put in an oven preheated to 150 ° C for 1.5 hours.

Ingredients

• orange - 2 pcs.
• 100 g honey
• vanilla sugar - 1 tsp
• 8 figs
• natural yoghurt to taste
• For filling:
• 30 g shelled walnuts
• honey - 1 tablespoon
• ground cinnamon - 1/2 tsp

Directions

1. Remove the zest from half of the orange with a thin ribbon, cut into strips. Squeeze juice from 2 oranges. Mix honey, vanilla sugar and juice in a saucepan, add zest. Put on low heat and cook until honey dissolves.
2. Add figs to a saucepan and cook for 5 minutes. Remove from heat, let cool.
3. Preheat the oven to 160 ° C. Mix the filling components. Cut the figs into
4. pieces on top, open slightly and put the filling inside. Place the figs in a baking dish and bake for 2 minutes. Boil the remaining syrup until thick. Serve hot figs with syrup and yoghurt. TIP Figs in wine are a simple and delicious dessert. Dried figs should be soaked for 3 hours in red wine, and then put in an oven preheated to 150 ° C for 1.5 hours.