Fire salmon with quinoa and tomatoes

Quinoa can be a side dish for the most refined products - steaks, langoustines, shrimps, salmon fillets. If you mix quinoa with grilled or fresh vegetables, herbs, sweet tomatoes, you get a very bright and balanced dish.

Ingredients

• salmon - 400 g
• quinoa - 200 g
• fresh tomatoes - 120 g
• olive oil - 40 g
• fresh herbs - 12 g
• sauce - 120 g
• water - 600 ml
• For the sauce (1l):
• soy sauce -200 ml
• lemon juice -150 ml
• orange juice -150 ml
• honey -100 g
• starch -50 g

Directions

1. For the sauce. Mix all the ingredients, bring to a boil and simmer over low heat for 10-15 minutes and tighten with starch.
2. Boil quinoa in salted water for 15 minutes. Finely chop the tomatoes and mix with the quinoa.
3. Fry the salmon on a grill or pan for 3-4 minutes on each side. It should remain pink and slightly damp inside the piece. Place the fish in the center, place the quinoa next to it and pour over the sauce.