It looks very nice on the festive table, and the tangerine glaze tastes very New Year's. If your fish is not whole and is not suitable for braiding, then this glaze can be used to cover both steaks and sides. I found the recipe on the website of the fish store, slightly altered it for myself.
It looks very nice on the festive table, and the tangerine glaze tastes very New Year's. If your fish is not whole and is not suitable for braiding, then this glaze can be used to cover both steaks and sides. I found the recipe on the website of the fish store, slightly altered it for myself.
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