Fish Bush

I bought salmon - frozen, and all the meat comes in layers and pieces. Made these hedgehogs with a lemon note. Very fast and delicious!

Ingredients

• 500 g salmon, cut into small pieces - like they cut meat on manti
• 3 tbsp. l. bran (or bread crumbs)
• 2 tbsp. l. beaten egg
• Lemon zest
• 3 tbsp. l. lemon juice
• 3 tbsp. l. dill
• 1 clove of garlic, crushed
• dried basil
• sour cream or thick natural yogurt

Directions

1. For the sauce - mix the garlic, sour cream, 2 tbsp. l. dill, lemon juice 2 tbsp. l.
2. 1 tsp juice, 1 tbsp. dill, a little zest, bran, salmon and egg, stir in a bowl, salt and season with white pepper. Cover a baking sheet with foil and mold small cutlets or meatballs from the fish mass.
3. Preheat oven to 200ºC. Bake for about 15 minutes, until a crust forms on top.
4. Pour a little (literally a teaspoon) over the sauce and put on for another 5 minutes. Serve with sauce and zest.