FISH CAVIAR PANELS

Remains of fresh fish caviar. What to do? Prepare delicious pancakes! I didn't expect such a delicious dish to turn out. Fish pancakes are prepared quickly and easily, give it a try!

Ingredients

• Carp caviar 300 gr
• Breadcrumbs 7 tablespoons l
• Chicken eggs 1 pc.
• Milk 0.25 stack.
• Vegetable oil 15 gr
• Cooking salt to taste

Directions

1. Clean caviar from films.
2. Break the egg into a bowl and stir the caviar with the egg thoroughly. You should get a homogeneous mass.
3. Add the breadcrumbs and mix thoroughly again. Salt. You can add your favorite herbs.
4. Add milk
5. Heat vegetable oil in a frying pan and spoon out the resulting not thick dough.
6. Step 6. Fry the cakes on both sides. Excess oil can be removed by placing the cakes on paper napkins. It turns out fluffy pancakes.