Fish Cutlets in Nut Breading

Nuts are very healthy and nutritious and ... I bring to your attention very tasty fish cakes and they are in nut breading, which gives them an exquisite, unusual taste!

Ingredients

• potatoes (boiled) - 500 g
• salmon (fillet) - 500 g
• cod (fillet) - 500 g
• lemon - 1 pc.
• greens (cilantro, parsley, green onions) - 1 bunch
• egg - 3 pcs.
• flour - 100 g
• breadcrumbs (Japanese breadcrumbs) - 150 g
• peanuts - 100 g
• yogurt (Greek) - 5 tbsp. l.
• salt - 1 tsp.
• spices (sweet paprika, black pepper) - 1 tsp.
• vegetable oil - 60 ml

Directions

1. Cut the fish into large pieces and boil for 5 minutes in boiling water with the addition of the juice of one lemon. Drain and cool slightly.
2. Crush boiled potatoes, but not like mashed potatoes.
3. Mash the fish with a fork, add crushed potatoes, finely chopped herbs, yogurt, salt, paprika and zest of half a lemon. Mix the minced meat thoroughly. Form patties.
4. Prepare the breading. Pour flour evenly on one flat plate. Finely chop the nuts in a blender and mix with bread crumbs and black pepper, put on the next plate. Beat eggs in a deep bowl until smooth.
5. First, roll each cutlet in flour, then dip in the egg mixture and roll in nut-crusty breading. Fry in hot vegetable oil for 3-4 minutes on each side. Place on paper towels first to remove excess oil.