Fish in foil

Fish baked in foil is an excellent dish for any feast.

Ingredients

• bream 300 g
• pike perch 300 g
• tomatoes 2 pcs.
• carrots 2 pcs.
• olives 100 g
• spices "Italian herbs"
• salt
• greens
• garlic
• paprika
• olive oil

Directions

1. Put greens on foil greased with olive oil, tomatoes on top.
2. Place the pieces of fish and sprinkle with spices: paprika and Italian herbs.
3. Put carrots and olives on top of the fish. Place the pieces of garlic. Pour everything over with olive oil.
4. Wrap everything in foil. Bake in the oven at medium temperature for 50 minutes.
5. Bon Appetit.