Buckwheat, fish and mushroom casserole with cheese crust.
Ingredients
Directions
Fry the mushrooms in half the butter. Finely chop the onion and add to the mushrooms.
We spread the fish in Suzdal style and buckwheat in a baking dish
Grease a baking dish with oil, sprinkle with breadcrumbs. Cut the fish into portions, put in a mold. Add chopped eggs to boiled and slightly cooled buckwheat and mix. Put buckwheat porridge with eggs in a mold
Put the mushrooms in a baking dish
Put onion with mushrooms, sour cream.
Suzdal-style ready-made fish
Sprinkle with grated cheese and bake in the oven until golden brown. Bon Appetit!
Fish in Suzdal style
Serves: 6 People
Prepare Time: -
Cooking Time: 50
Calories: -
Difficulty:
Easy
Buckwheat, fish and mushroom casserole with cheese crust.
Ingredients
Directions
Fry the mushrooms in half the butter. Finely chop the onion and add to the mushrooms.
We spread the fish in Suzdal style and buckwheat in a baking dish
Grease a baking dish with oil, sprinkle with breadcrumbs. Cut the fish into portions, put in a mold. Add chopped eggs to boiled and slightly cooled buckwheat and mix. Put buckwheat porridge with eggs in a mold
Put the mushrooms in a baking dish
Put onion with mushrooms, sour cream.
Suzdal-style ready-made fish
Sprinkle with grated cheese and bake in the oven until golden brown. Bon Appetit!