Fish in Suzdal style

Fish 728 Last Update: Jul 29, 2021 Created: Jul 29, 2021 0 0 0
Fish in Suzdal style
  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 50
  • Calories: -
  • Difficulty: Easy
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Buckwheat, fish and mushroom casserole with cheese crust.

Ingredients

Directions

  1. Fry the mushrooms in half the butter. Finely chop the onion and add to the mushrooms.
  2. We spread the fish in Suzdal style and buckwheat in a baking dish
  3. Grease a baking dish with oil, sprinkle with breadcrumbs. Cut the fish into portions, put in a mold. Add chopped eggs to boiled and slightly cooled buckwheat and mix. Put buckwheat porridge with eggs in a mold
  4. Put the mushrooms in a baking dish
  5. Put onion with mushrooms, sour cream.
  6. Suzdal-style ready-made fish
  7. Sprinkle with grated cheese and bake in the oven until golden brown. Bon Appetit!

Fish in Suzdal style



  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 50
  • Calories: -
  • Difficulty: Easy

Buckwheat, fish and mushroom casserole with cheese crust.

Ingredients

Directions

  1. Fry the mushrooms in half the butter. Finely chop the onion and add to the mushrooms.
  2. We spread the fish in Suzdal style and buckwheat in a baking dish
  3. Grease a baking dish with oil, sprinkle with breadcrumbs. Cut the fish into portions, put in a mold. Add chopped eggs to boiled and slightly cooled buckwheat and mix. Put buckwheat porridge with eggs in a mold
  4. Put the mushrooms in a baking dish
  5. Put onion with mushrooms, sour cream.
  6. Suzdal-style ready-made fish
  7. Sprinkle with grated cheese and bake in the oven until golden brown. Bon Appetit!

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