Fish on a vegetable pillow

Baked fish goes well with a variety of vegetables. In order not to make salads and cook them separately, you should cook fish baked with vegetables. For cooking, you can take a whole fish, cut it into small pieces, or use only fillets. The pillow is traditionally prepared from onions, and carrots, you can add sweet peppers, eggplant, and zucchini. While the fish is baking in the oven, the vegetables will have time to simmer well and soak up their aroma.

Fish with vegetables in the oven will not dry if you pour it with sour cream sauce, and sprinkle with hard cheese on top. If you add potatoes to fish and vegetables, you will get a full dish with a side dish that is suitable for both the holiday and for a hearty dinner.

Ingredients

• Vegetable mix - 400 g
• Fish fillet - 200 g
• Flour - 2 tbsp.
• Butter - 15 g
• Eggs - 2 pcs.
• Sour cream - 2 tbsp.
• Grated cheese - 20 g
• Greens - to taste
• Salt and spices - to taste

Directions

1. Boil the mixture in salted water for 5-7 minutes.
2. Add salt to fish fillet, sprinkle with flour and fry over medium heat.
3. Put boiled vegetables on the bottom of the form, and on top - fried pieces of fish fillet.
4. Beat eggs, add sour cream, salt, and season to taste, pour evenly into a mold, sprinkle with grated cheese, and bake for 10-15 minutes in a preheated oven or 5-7 minutes in the microwave.