Fish salad tartlets with pickled cucumbers

Fish 553 Last Update: Jul 19, 2021 Created: Jul 19, 2021 0 0 0
Fish salad tartlets with pickled cucumbers
  • Serves: 12 People
  • Prepare Time: -
  • Cooking Time: 30
  • Calories: -
  • Difficulty: Easy
Print

Tartlets are one of the most lively and demanded dishes on the festive table. The main thing is to buy delicious and fresh ones, regardless of whether they are made from shortbread or puff pastry. It is better to fill it before serving, so that they do not have time to get wet and lose their visual appeal.

Ingredients

Directions

  1. Cut the pickled cucumbers into 5–7 mm cubes. Slice the peeled apples as well.
  2. Cut the salmon into 1 cm cubes.
  3. Disassemble the smoked pink salmon and cod into small fillet pieces, removing skin and bones if necessary.
  4. Peel and chop the eggs. Chop the dill and green onions finely.
  5. Mix all the ingredients of the salad, season the salad with mayonnaise.
  6. Let the salad steep a little in a cold place, and then spread over the tartlets.
  7. Lightly grease the top layer with mayonnaise and decorate the salad with caviar.

Fish salad tartlets with pickled cucumbers



  • Serves: 12 People
  • Prepare Time: -
  • Cooking Time: 30
  • Calories: -
  • Difficulty: Easy

Tartlets are one of the most lively and demanded dishes on the festive table. The main thing is to buy delicious and fresh ones, regardless of whether they are made from shortbread or puff pastry. It is better to fill it before serving, so that they do not have time to get wet and lose their visual appeal.

Ingredients

Directions

  1. Cut the pickled cucumbers into 5–7 mm cubes. Slice the peeled apples as well.
  2. Cut the salmon into 1 cm cubes.
  3. Disassemble the smoked pink salmon and cod into small fillet pieces, removing skin and bones if necessary.
  4. Peel and chop the eggs. Chop the dill and green onions finely.
  5. Mix all the ingredients of the salad, season the salad with mayonnaise.
  6. Let the salad steep a little in a cold place, and then spread over the tartlets.
  7. Lightly grease the top layer with mayonnaise and decorate the salad with caviar.

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.