This is not bouillabaisse or ukha, but even winter tomatoes cannot detract from the spicy-sour grandeur of such a soup. You can use cod instead of perch, and replace the mixture of herbs with a ready-made seasoning for fish. The main thing is that the fish retains its structure during cooking.
This is not bouillabaisse or ukha, but even winter tomatoes cannot detract from the spicy-sour grandeur of such a soup. You can use cod instead of perch, and replace the mixture of herbs with a ready-made seasoning for fish. The main thing is that the fish retains its structure during cooking.
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