This aromatic, thick and rich in taste chowder combines both the first and second courses. Boiled vegetables and delicate iridescent amber trout, combined with white wine, herbs and Provencal herbs, provide a palette of flavors of Mediterranean and French cuisine.
This aromatic, thick and rich in taste chowder combines both the first and second courses. Boiled vegetables and delicate iridescent amber trout, combined with white wine, herbs and Provencal herbs, provide a palette of flavors of Mediterranean and French cuisine.
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