Fish - Thai style in a cast-iron bowl on charcoal

Dorado is my favorite sea fish. It is practically boneless - the meat is white, tender. In winter, I cook it on the stove or in the oven. In summer, charcoal cooking is an upward delight. It prepares quickly, and the delicious food is extraordinary!

Ingredients

• fish - dorado 2 pcs.
• spices - "seasoning for fish" 3 pinches
• vegetable oil 2 tablespoons
• salt to taste
• ground black pepper to taste
• bay leaf 2 pcs.
• sweet and sour sauce for serving
• ginger and lime - for serving

Directions

1. Clean the fish, remove the entrails, gills. Salt and pepper.
2. Fish - Thai style in a cast-iron bowl on coals, cut a ridge out of fish
3. Cut along the back without cutting to the tail. Remove the ridge and bones.
4. Fish - Thai style in a cast-iron bowl on charcoal
5. From the front - it should look like this.
6. Fish - Thai style in a cast-iron bowl on charcoal, put fish on foil
7. Grease the foil in three layers with oil. Put prepared fish on it, sprinkle with spices. Put a bay leaf in your head. Oil the fish.
8. Fish - Thai style in a cast-iron bowl on coals, put fish on coals
9. Wrap it up like a candy wrapper. Put fish on hot coals.
10. Fish - Thai style in a cast-iron bowl on charcoal
11. Bury the fish in the coals so that it is baked on all sides.
12. Fish - Thai style in a cast-iron bowl on charcoal
13. The fish is ready!