Flambe Fruit with Ice Cream

Cakes 293 Last Update: May 02, 2022 Created: May 02, 2022 0 0 0
Flambe Fruit with Ice Cream
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 20min
  • Calories: -
  • Difficulty: Easy
Print

This appetizing fruit dessert reminds those on the pages of French fashion magazines! Juicy fruits with tart hints of alcohol, delicate ice cream, and fragrant sauce create a sweet extravaganza served on the plate, arousing the desire to taste the dish immediately.

Ingredients

Directions

  1. Peel an orange and a banana and cut them into large pieces. Cut plums or apricots into slices. Cut the apple into large pieces.
  2. Melt the butter in a pan, and add sugar and a pinch of cinnamon. Wait until the sugar caramelizes, add the fruit and fry for 10 minutes, stirring the contents of the pan regularly.
  3. Heat the liqueur in a microwave oven for 30 seconds, pour it over the fruit, and quickly ignite with a long lighter.
  4. Flambé the fruit until all the alcohol evaporates.
  5. Dish the cooked fruit. Decorate the center of the dessert with a scoop of ice cream. Drizzle with the sauce left after flambéing with alcohol.
  6. If desired, sprinkle the dessert with chopped nuts and finish the composition with a sprig of mint.
  7. Enjoy!

Flambe Fruit with Ice Cream



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 20min
  • Calories: -
  • Difficulty: Easy

This appetizing fruit dessert reminds those on the pages of French fashion magazines! Juicy fruits with tart hints of alcohol, delicate ice cream, and fragrant sauce create a sweet extravaganza served on the plate, arousing the desire to taste the dish immediately.

Ingredients

Directions

  1. Peel an orange and a banana and cut them into large pieces. Cut plums or apricots into slices. Cut the apple into large pieces.
  2. Melt the butter in a pan, and add sugar and a pinch of cinnamon. Wait until the sugar caramelizes, add the fruit and fry for 10 minutes, stirring the contents of the pan regularly.
  3. Heat the liqueur in a microwave oven for 30 seconds, pour it over the fruit, and quickly ignite with a long lighter.
  4. Flambé the fruit until all the alcohol evaporates.
  5. Dish the cooked fruit. Decorate the center of the dessert with a scoop of ice cream. Drizzle with the sauce left after flambéing with alcohol.
  6. If desired, sprinkle the dessert with chopped nuts and finish the composition with a sprig of mint.
  7. Enjoy!

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.