Flip Pie with Plums

Cakes 651 Last Update: Feb 23, 2021 Created: Feb 19, 2021 0 0 0
Flip Pie with Plums
  • Serves: 7 People
  • Prepare Time: 1 hour
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Easy
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Spoil your loved ones - bake a flip-flop pie with plums for them! We especially recommend doing this in August or September, when we have at our disposal the most ripe and delicious seasonal fruits. What is this recipe good for? The fact that it contains two flavors that are ideally combined with each other: almonds and plums. If you haven’t tried anything like this before, make up your mind! Moreover, there is so much juicy filling and aromatic dough in our inverted pie with plums that there is no doubt about the success of this baking.

Ingredients

Directions

  1. Wash the plums for the flip-flop, cut in half and remove the seeds. Melt 75 g of sugar in a frying pan with a removable handle. As soon as the sugar begins to darken, remove the pan from the heat. Spread the plums on the bottom of the halves with the cut down.
  2. Prepare the plum flip pie dough. Grind or beat the sugar with soft butter. Then add eggs one at a time, stirring thoroughly after each. Pour in milk. Stir well again.
  3. Add flour sifted with baking powder and ground almonds. Knead a homogeneous dough. Place it on the drain and smooth the surface. Bake flip tart for 40 minutes at 180 ° C. Let stand for 10 minutes, then turn onto a platter.

Flip Pie with Plums



  • Serves: 7 People
  • Prepare Time: 1 hour
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Easy

Spoil your loved ones - bake a flip-flop pie with plums for them! We especially recommend doing this in August or September, when we have at our disposal the most ripe and delicious seasonal fruits. What is this recipe good for? The fact that it contains two flavors that are ideally combined with each other: almonds and plums. If you haven’t tried anything like this before, make up your mind! Moreover, there is so much juicy filling and aromatic dough in our inverted pie with plums that there is no doubt about the success of this baking.

Ingredients

Directions

  1. Wash the plums for the flip-flop, cut in half and remove the seeds. Melt 75 g of sugar in a frying pan with a removable handle. As soon as the sugar begins to darken, remove the pan from the heat. Spread the plums on the bottom of the halves with the cut down.
  2. Prepare the plum flip pie dough. Grind or beat the sugar with soft butter. Then add eggs one at a time, stirring thoroughly after each. Pour in milk. Stir well again.
  3. Add flour sifted with baking powder and ground almonds. Knead a homogeneous dough. Place it on the drain and smooth the surface. Bake flip tart for 40 minutes at 180 ° C. Let stand for 10 minutes, then turn onto a platter.

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