Folk recipe for making duck legs

A very simple recipe will take 10 minutes of your time. The oven will do the rest. If you have multiple ducks, you can use this recipe to cook legs for multiple guests. Yellow bell peppers, cucumber and fresh tomato are great additions.

Ingredients

• two duck legs;
• salt, black pepper

Directions

1. Set the oven to preheat at 180 ° C.
2. Use a fork or skewer to puncture the skin of the duck legs.
3. Season with salt and pepper to taste.
4. Place the prepared legs in a tray with a grate for the oven, reduce the temperature to 160 ° C and turn on the convection.
5. Place the tray on the middle oven shelf for 90 minutes.
6. Take out the tray with ready-made legs, cover with a sheet of foil and let it sit for 10-15 minutes.
7. Serve the duck legs with your favorite side dish. For a special occasion, you can fry the coarsely chopped vegetables with the addition of duck fat. Get a colorful festive dish.