Fornetto cookies

Cookies 582 Last Update: Jul 09, 2021 Created: Jul 09, 2021 0 0 0
Fornetto cookies
  • Serves: 10 People
  • Prepare Time: -
  • Cooking Time: 60
  • Calories: -
  • Difficulty: Easy
Print

For all lovers of French pasta and meringue pastries, these cookies will become a favorite pastry. They are not as finicky as pasta and are richer in flavor than meringues.

Ingredients

Directions

  1. Beat 30 g of protein and brew with syrup from water and sugar brought to 120 degrees.
  2. Separately mix the remaining proteins, almond flour, pistachios and powdered sugar until smooth. Mix with whipped egg whites.
  3. We put circles with a diameter of 6 cm through a pastry bag and bake in an oven preheated to 140 ° C for 30 minutes. Remove from the oven and cool completely.
  4. For the cream, heat a mixture of milk and cream. Add soaked gelatin, chocolate melted in a water bath, coffee. Stir until smooth, remove from heat and cool completely.
  5. Place the cream from the pastry bag on the cookies. Decorate the cookies with nuts and serve.

Fornetto cookies



  • Serves: 10 People
  • Prepare Time: -
  • Cooking Time: 60
  • Calories: -
  • Difficulty: Easy

For all lovers of French pasta and meringue pastries, these cookies will become a favorite pastry. They are not as finicky as pasta and are richer in flavor than meringues.

Ingredients

Directions

  1. Beat 30 g of protein and brew with syrup from water and sugar brought to 120 degrees.
  2. Separately mix the remaining proteins, almond flour, pistachios and powdered sugar until smooth. Mix with whipped egg whites.
  3. We put circles with a diameter of 6 cm through a pastry bag and bake in an oven preheated to 140 ° C for 30 minutes. Remove from the oven and cool completely.
  4. For the cream, heat a mixture of milk and cream. Add soaked gelatin, chocolate melted in a water bath, coffee. Stir until smooth, remove from heat and cool completely.
  5. Place the cream from the pastry bag on the cookies. Decorate the cookies with nuts and serve.

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.